The4thDave Drinks Bones Coffee (and You Should, Too)!

How d’ya do, Mr. Bones!

I’ve reached the life stage in which gifts I receive for birthdays and Christmas tend toward power tools, grill equipment, and leather goods. The last few years’ gifts, however, have been predominantly coffee-related. That in and of itself is funny, since I don’t consider myself a coffee connoisseur. I like my 12-cup Mr. Coffee and will occassionally enjoy a French press. (My wife has now converted to Chemex pour-overs and swears she’ll never go back.)

I’ve gotten to try a few different brands of small-batch and specialty coffee, but the company that I come back to over and over is Bones Coffee. They have a nice variety of both flavored and unflavored coffee, with lots of neat seasonal and specialty flavors throughout the year.

Note: This is not a sponsored/affiliate post–BUT if the fine folks at Bones want to toss me an affiliate link or discount code to share with you, I’ll be more than delighted to do so.

Here are some quick capsule reviews of flavors I’ve tried so far, in case you want to check out Bones Coffee for yourself:

Mint Invaders from Chocolate Space — Chocolate and mint is my go-to sweet combination. Every year, I hit up Starbucks on or around November 1st for the official start of “Peppermint Mocha” season (and don’t talk to me about how it’s available at other times in the year, because I don’t acknowledge that). I dig “peppermint bark” flavored coffee creamer and mint chocolate chip ice cream–mint and chocolate are totally my jam. I had high expectations from “Mint Invaders…” when I first tried it and was extremely pleased. While the flavor isn’t as overpowering as if you were adding a heavy creamer or syrup to your coffee, the flavor and aroma are definitely there. I’ve gotten multiple bags of this flavor and it’s become one of my regular Bones selections as a result. Definite recommend.

Holy Cannoli — I don’t know what kind of eldritch flavor alchemy the Bones folks are using, but I’m stunned and delighted to find that this coffee actually reminds me of the flavors of a good cannoli–the subtle sweetness of the filling, the nuttiness of the wafer, and just a touch of chocolate. The reason this flavor works so well is that it doesn’t hit you over the head with the combination. Some flavored coffees so overwhelm you that the taste becomes cloying. “Holy Cannoli” hits that right level of subtlety so that you don’t forget you’re drinking coffee, but you’ve got a nice sensory boost from the other flavors. Plus, and I think this is really a key factor, it helps when the added flavor actually complements the flavor of coffee itself. Having a cannoli with a cup of coffee makes sense as a flavor combination. Other flavors, not so much, as in the case of…

Electric Unicorn — This is billed as a “fruity cereal” flavor–think “bowl of Fruity Pebbles.” I won a sample of this flavor in a Bones giveaway and was curious to try it out. Turns out, this one was a big miss for me personally. During my first two sips, I was intrigued, if a bit confused. However, around Sip #3, I actually started feeling a bit nauseated. It’s not even that it was too sweet (obviously, since I controlled the level of added sugar in my cup); it’s that the flavoring was just so strong, and it seemed to clash with the natural flavor of the coffee so much, that the whole thing just wasn’t appealing after just a few swigs. I’m willing to give unusual flavors a try, but if I have no desire to finish the mug, that’s a really bad sign. I’d say pass on this one, unless you’re REALLY intrigued by the flavor concept, in which case I’d recommend maybe starting with a sample pack first.

Sinn-o-Bunn — Again, here we have a flavor where they nail the concept in a way that almost defies logic. In fact, for this cinnamon-roll-flavored blend, the magic works a little *too* well. I wanted to get a good sense of this one, so I brewed a pot with a ratio of 3:1 Bones to plain decaf, and after the first mug, I could almost go back and cut it a little more. The flavor of not just cinnamon but honest-to-goodness “cinnamon roll with cream cheese icing” is *so* strong that dialing it down by mixing it with some non-flavored coffee may just be the way to go for me. Truth be told, that’s not necessarily a bad thing if you want to see your coffee dollars stretch a bit. You could find a good quality non-flavored roast (perhaps some of Bones’ single-origin coffee) to throw in the mix so that it dials the flavor strength down a bit and extends the enjoyment of the flavored beans to additional brews. Either way, this flavor is a qualified win for me.

[Fall Seasonal Flavor] Frankenbones – One of the cool things about buying coffee from a small-batch roaster like Bones is that there are seasonal flavors that come around periodically. While these flavors aren’t available right now, they will be later in the year, so I wanted to put them on your radar now. Frankenbones is one that I’m going to give another shot. The flavor of this autumn seasonal offering is listed as “chocolate hazelnut” but when I had it, the chocolate came through much more clearly than the hazelnut did. It was still good, but I just didn’t get as much of the distinction there. That said, I’m a mocha fiend, so chocolate coffee ANYTHING is a winner for me. I happened to receive a bag of it over Christmas and will be enjoying it soon, so I’ll pop back in the comments and let you know if it won me over even more!

[Winter Seasonal Flavors] The Winter Holiday Exclusive Flavors: White Chocolate Peppermint Bark, Gingerbread, Egg Nog, Jingle Bones, Oh Fuuudge! — Two years ago, we ordered the sample pack of the “holiday” flavors, along with a few extra full bags of Oh Fuuudge! and Peppermint Bark (see above, re: my love for both chocolate and mint). Those two are obviosuly my favorites of the bunch. Jingle Bones is a nice mix of coconut, vanilla, and caramel, and I liked that quite a bit; it reminded me one of my favorite local coffee brands that mixes coconut flakes in the whole-bean bags. Not all of the flavors worked for me—I didn’t love the gingerbread and eggnog samples. Don’t get me wrong; they get the flavors right and they’re not that bad (sorry, Electric Unicorn). They’re just not what I prefer. All in all, it’s a great selection, and if you’re a fan of any of the “holiday flavors” from Starbucks, you should check out Bones’ offerings when they become available in the late fall.

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If you’re a fan of flavored coffee, I think you should give Bones a try. Like I said at the top, this isn’t a sponsored post. I legitimately like Bones Coffee and drink it often (I’m sipping on some Sinn-a-bun while I’m typing this, as a matter of fact). I’ve reached out to the company to see if they’d be willing to hook me up with a discount code for my readers, and if I get that, I’ll update the post. I also have several more sample packs to try out, so I’ll have another flavor round-up coming out later in the spring with more recommendations.

In the meantime, may your brew be strong and your mug be steaming!

(That may be the lamest way I’ve ever ended a post.)

Meme Sequitur.

I make memes to amuse my coworkers or friends on Twitter. I save most/all of them. They’re mostly stupid.

For some idiotic reason, I decided to gather some of the ones that still make me laugh, even if they are no longer culturally relevant and probably not funny to anyone but me. Think of it as my New Year’s gift to you, the people. But really to myself.

I was tempted to call this post “Meme Time,” but I worried JackSepticEye fans would get upset. (And if you got that reference, you are entirely too hip for this post.)

So, here are some of my favorites, with brief explanations as needed. If any of these are amusing to you, I’ll consider that a win and a great start to 2022.

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Remember that time two guys were arrested for loitering inside a Starbucks one afternoon? And how angry crowds stormed Sbux locations, resulting in photos of stone-faced baristas wishing they were anywhere else in the world? Yeah, that was a thing.

I call this one, “Cage-Stage Keto.”

Self-explanatory.

“Mmmy depreciousssss…”

One more. I can’t help myself.

I’m so hydrated right now, I can see sound.

Oooooh, political!

Ironically, I made this more than 4 years ago, and it’s still applicable!

Pretty self-explanatory, I feel.

Bless up, Harambe, wherever you are.

A Calvinist meme for the home folks.

Heh. Medium.

I stand by this one.

We need you now more than ever, Rob.

From the set of “The Social Network 2.” Alternate caption: “Insert a meta-joke here.”

“Look, Clark’s just here to help, Bruce. We all are.”

Theology-nerd alert.

Only Darin Day will appreciate this, and I don’t think he even reads my blog.

Man, I need to fire up my SNES Classic sometime this week.

If Drake were a grittier rapper.

And, finally.

…I feel like I should apologize for most of these. But I won’t. Happy New Year, everybody!

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–Dave

This ‘n That (08/26/2021)

Photo by Karolina Grabowska on Pexels.com

Hey gang!

I’m taking a break from Twitter for a few weeks, but I still have random topics I’m itching to talk to SOMEONE about, so I thought I’d post some of that here as a grab-bag of sorts. This will be different from the #FridayFeed, since those posts will be more strictly links and videos I’m sharing for your enjoyment.

Think of “This ‘n That” as having more of a coffee-break, chit-chat vibe–a mix of personal updates, comments about current news/culture, and maybe some recommendations of cool stuff I’ve found recently. Those of you who have been reading my stuff for a long time might like to think of this as the next iteration of the “PBB Cool Ten.” I won’t post something like this every week, but whenever I have enough to natter on about, I’ll share with the class. So here we go!

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Afghanistan

Let’s go ahead and lead with real news before getting to the silliness. The situation in Afghanistan is a disaster on multiple levels. While I agree that there had to be some sort of end-point for America’s direct military involvement in the country (but not necessarily an end to a US presence in the country/region–see: Germany, South Korea, etc.), the way this has been done is utterly baffling, tragic, and infuriating. The United States should not be treating the Taliban as either a threat or an ally, yet somehow the American president is doing both. We have an obligation not only to extract our citizens and materiel, but also our allies who have risked their lives and families to assist us in our missions. The US military has been put in an impossible and unwinnable position, and their leaders and government commanders have brought shame upon them throughout this episode. The more I read about what’s going on, the more I’m filled with anger, frustration, and grief over the loss of life that is ongoing and will only escalate as American forces continue to exit the country. What an utter disaster. What a failure. What a crippling, cowardly episode that should be hung like an albatross around the neck of this president for the rest of his political career. I have no other “appropriate” words for what I think about this.

A few days ago, I commented to my wife that perhaps on Earth-3 (or some other alternate reality), there is a different American president who is saying something like, “The Taliban has not kept their end of the bargain and are already terrorizing the country again, so right now American troops have begun an overwhelming offensive with the single goal of wiping out the Taliban in its entirety.” Turns out, Jocko Willink and I were on the same wavelength. This instagram post with a message from “President Jocko” is well-worth watching, even if only for giving us a glimpse of a different kind of presidency in this moment.

But seriously, if you are Christian, I would encourage you to pray ardently for Afghanistan and especially for the Christian church there. I’m already hearing reports of frightening and deadly persecution ramping up at the hands of the Taliban. It’s getting bad there, and it’s getting bad quickly.

Okay, serious discussion over. Time for some lighter things. (At least, somewhat lighter.)

Sonny Chiba

I heard last week that Sonny Chiba died. I only knew of him as the great sword-maker (and sushi chef) Hattori Honzo from the Kill Bill movies, but he had a pretty notable career in Asian cinema, both as a hero and as a villain. I’d be curious to check out his older work sometime (you know, during a future life-stage when I’m not watching Blippi or Paw Patrol or Fireman Sam more than actual grown-up television shows). Speaking of which…

Blippi

Let’s talk for a minute about Blippi. Blippi is a gangly, goofy man in his late 20’s / early 30’s wearing a signature blue and orange hat, bowtie, suspenders, and skinny jeans. His videos are mostly harmless, though they can be pretty inane. (I think any parent would agree that there’s a sort of “Mendoza Line” where silliness becomes annoying stupidity. Blippi lives on that line.) His videos are colorful and musical and somewhat informative (half the time, it sounds like he didn’t read his script and is ad-libbing science “facts” about the creatures at the aquarium or on the farm).

While I don’t have the kind of beef that some think-piece writers have against him (which is hilarious to me, to be honest), one thing that has always bothered me is that he’s a grown man displaying the mentality and behavior of a 7-year-old boy (think Tom Hanks in Big, but hopped up on sugar). When I first became a father, I started paying a lot more attention to how dads (and grown men in general) are presented in media. There’s no question in my mind that media catechizes kids on how to see the world, so presentations of what men and women are and how adults behave in these videos and movies matter. I want to find better examples of what men and women are and do for my kids to take in and emulate. Most importantly, I want to be one of those examples. I’d rather they think of me when they think about how a grown man behaves, rather than thinking of Blippi bouncing around and giggling like an idiot.

Back in the Gloom

In April, I talked about starting to attend F3, a boot-camp style workout in the early morning hours. I kept attending occasionally, but through the spring and into the early summer, our family was dealing with several rounds of illness that worked through the whole family, so I’d miss 1 or 2 days a week out of the 3 available at my chosen location. With so many gaps in my attendance, I didn’t make much progress (though some friends encouraged me by pointing out my improvement, however minimal). But then I noticed my forearm started aching and losing strength. I stopped working out for about 6-7 weeks, as I tried to rest my arm and figure out what was going on. I had so much trouble gripping and lifting things with that arm that I eventually had to go to the doctor. Turns out, I had developed a clear case of “tennis elbow.” The orthopedic surgeon I met with told me that 1 out of 3 people he sees that are in my age group will develop tennis elbow, because our ligaments just tend to start breaking down in middle age. Great. Thankfully, there was no visible structural damage, so he gave me some stretches to do and meds to take, and I’m now on the mend. After my long absence, I finally went back to the workout last Saturday, though I was really anxious for some reason that my heart wouldn’t handle the sudden resumption of hard work. As you might have guessed, my heart made it just fine. My legs, on the other hand, were shredded by dozens and dozens of squats, leaving me hobbling and groaning like an old man for almost a week. So I’ll be posting again for a workout this Saturday, and hopefully (with some foresight re: stretching and resting properly), I won’t be missing many more workouts from now on.

Nudge Coffee Bar

Gotta tell you about the newest delightful treat my wife brought home from the grocery store: Nudge Coffee Bars. (#NotSpon, but for real, Nudge, hit me up, becauase I am a FAN). They have the consistency (the “mouth-feel,” if you prefer) of chocolate bars, but they are not made of chocolate (a fact they are strangely emphatic about!). The bars are essentially what you’d have if you made chocolate with coffee beans instead of cocoa beans, added some other stuff, and this magical concoction popped out of the pan. Each square has the caffeine equivalent of a cup of coffee, so if you want to take a sweet treat on the go that gives you a little pick-me-up, this is a great option. PLUS!!! Nudge bars are made with an erythritol/monk fruit blend and some added fiber, so they are only around 1-2 net carbs per square, which means they are a great option for a low-carb/ketogenic eating plan. I tried the Ethiopian and Italian Roast flavors, and both are delicious. The crazy thing is, while Nudge Coffee Bars are most assuredly NOT made of chocolate (don’t you put that on them, Ricky Bobby), they really do taste like a rich mocha or espresso drink. The danger for me is that I’m already drinking coffee throughout the day, so I can’t eat too much of this goodness at once before all the caffeine hits my system, my heart races, and I start to see sound. But man, Nudge is so good. Check ’em out.

Fun with Greek vocabulary

I had the privilege of preaching 4 times at a small church about an hour north of ours. You may have noticed that I’ve been posting my sermon transcripts lately (next one coming this Sunday, Lord-willing). I’ve been really enjoying studying for these sermons, and part of that has to do with how I’m changing my approach to sermon prep and shifting the time spent so that I’m analyzing the text more than studying a stack of commentaries. I’ll go into detail about this in another post on a group blog I’ve joined recently (I really will have something posted soon, Michael!), but I just wanted to note that part of the joy of preparing to preach over the last month has been getting to do some this more in-depth language study. What’s crazy is, I can’t read New Testament Greek yet (hoping to start learning in the spring!). I’ve been relying on a (possibly a bit outdated) interlinear text and a Strong’s concordance that is meant for use with a King James translation (requiring an extra layer of translation on my part, from KJV to ESV!). But as I’ve studied how Jude uses the Greek language to communicate huge truths in just 25 verses, it’s been wild to learn how a slight change in spelling or phrasing makes such a huge difference in meaning. All of this to say: the Bible is amazing, y’all. It’s a miracle. 66 books, 40 or so human authors, across 3 continents and 2500 years–yet still unified and consistent because it has one Divine Author who inspired every letter of it. Just awesome.

Power Wash Simulator

When I first heard about the computer game Power Wash Simulator, I thought it sounded like one of those troll games with janky mechanics that is meant to last only a few minutes. Then I noticed that some Youtube gaming channels I watch from time to time were talking more and more about the game. So, I checked out a few “let’s play” videos. Y’all, I don’t have time to play video games much anymore, but I was *thisclose* to dropping the twenty bucks on Steam to pick it up. There’s something so incredibly satisfying about watching this gameplay. I won’t send you to the channels I watched (I think you have to be used to those streamers’ typical patter in order not to get annoyed), so here’s a no-commentary video of the first level or so of the game. Seriously, I dare you to watch it without feeling some sense of satisfaction as the van is transformed from dirty to spotless.

Dad Clothes

Speaking of things that are utterly dad-like: My wife teased me the other day because my outfit for leaving the house was a “dad” uniform: plaid button-down (untucked and sleeve-rolled, natch), khaki cargo shorts, leather boat shoes, faded ball cap. I’ll admit it, I’ve leaned in hard to the “dad look,” but you know what? I’m comfortable with that. I hate having to think about clothes or style. I have the body type that looks schlumpy, no matter what I’m wearing, so I just go with what’s comfortable and not too form-fitting (gotta protect the hearts and minds of the ladies). And cargo shorts make sense–all that pocket room! (I draw the line at jorts, however… though I wish I’d drawn that line before my teens/twenties. The pictures from the early 2000’s… *shudder*) I did grimace ruefully last week as I was reading an article in the Gut Check Quarterly that was inteded to lampoon seasonal style guides, and did so by recommending…the stuff I normally wear. But you know what? Dads don’t care. Dads abide. Often in a stained white undershirt, like the one I’m wearing…right…huh.

Reading the Paper

Might as well complete the “dad” trifecta: I bought an online subscription to the Wall Street Journal this week, and I’m loving it. It was a phenomenal deal: $4 a month for a year. I’ve been looking to add another source of news to my media diet, and at the odd times over the years when I’ve had access to the WSJ (which is normally crazy expensive, so I only get it when we stay at certain hotels), I’ve found the writing to be thoughtful, even-keeled, and informative. So far, I’ve already learned some interesting things that I probably would not have picked up otherwise by relying on social media trends, news blogs, and local TV news. Plus, the WSJ has a daily crossword that you can complete on the app, and I’ve enjoyed knocking those out over the last few days. I’m starting to develop a daily habit of reading “the paper” either during breakfast or after evening clean-up once the kids go to bed. Hopefully this will make my online news consumption a bit more well-rounded than what it is currently.

#TwitterSupperClub

I’ve been away from Twitter (mostly) for a few days, and I’ve realized that I miss interacting with a few folks on Twitter, but I don’t miss the experience of Twitter–with one exception: #TwitterSupperClub. This is the brain-child of Andrew Donaldson, the managing editor of Ordinary Times, and it’s brilliant. People who participate in the #TwitterSupperClub basically do what non-tweeters thought the platform was in the early days: a bunch of folks posting about what they had for dinner. Participants share pictures, descriptions, and recipes for the enjoyment, envy, and often inspiration of others. Donaldson described it once as a way to cleanse the digital palate of all the madness that often fills our social media feeds. So, if you’re on Twitter, let me encourage you to take a look at the hashtag and perhaps participate. The world could use more noodles and less negativity, more havarti and less hatred, more vanilla creme and less vitriol. Hook us up with pics of your delicious creations. Spread the love.

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That’s all I’ve got this week. I know I haven’t been posting very often lately, but I appreciate y’all checking in. Check back for a new sermon on Sunday, and more fun next week!